We have secured a bit a coup and have Jamie Oliver's friend and chef Tom Kime on board to do our wedding feast.
Tom's a Pom - and catered for Jamie's wedding - so I am guessing he knows his stuff.
We are planning on having a pretty long dining affair.
Starting with canapes, oysters and champagne in the garden post the wedding (meat, fish and vegetarian friendly).
And then moving to one long table for the main event. We will be having an antipasto starter served individually - along with plates of Italian style meats to share.
And for mains whole baked fish, and a hearty beef dish - again designed to share. Sides will be green veg, beautiful potatoes and an awesome smoked fish salad.
And dessert will also cover for a wedding cake - a posh cheesecake.
Simon and I love food - so we have gone all out to ensure this will be the best wedding food ever!
Pls advise if you are vegetarian or have any food allergies. jtimms@nine.com.au
As for drinks - red, white, champagne, pimms, beer and gin will all be available! In large quantities. x
